Sauerkraut and Kimchi workshop!
I’m thrilled to have started hosting workshops with my friend Tania Seagrove. We did our first workshop on lacto-fermented veggies last week. It was loads of fun, and everyone went with jars of sauerkraut and kimchi. We are both looking forward to continuing this series as new crops of veggies arrive at the farmers’ market. So many pickling possibilities!
Both Tania and I love Sandor Katz’ lacto-fermenting bible, Wild Fermentation. If you are new to the topic, I seriously suggest checking it out! Additionally, there is a lot of info available on the Wild Fermentation blog.
Happy Solstice one and all!